Ube ice cream cookie sandwich

The purple powerhouse of desserts! Homemade ube ice cream hugged between chewy ube cookies. Double the ube, double the joy. Basically, if a unicorn had a freezer — this would be in it.

Ingredients:

Ube ice cream 

● 1 Tbsp Ube powder 

● 4 tsp Ube extract 

● 1 can condense milk 

● 2 cups heavy whipping cream cold 

Ube powder 

● Dehydrator 

● Sliced boiled Ube potatoes 

● Blender 

Ube cookies 

● 3/4 cup light brown sugar 

● 1 tsp Ube extract 

● 2 sticks butter (16 Tbsp) room temp 

● 2 tsp baking soda 

● 2 Lrg eggs 

● 3/4 cup sugar 

● 1 tsp salt 

● 2 1/2 cups flour

Directions : 

Ube powder 

1. Boil peeled flat sliced purple potato 

2. Dehydrate 110°F for 8 to 12 hours 

3. Blend to powder 

Ube ice cream 

1. In a bowl, whip heavy cream until it peaks 

2. Add condense milk and whisk until firm 

3. Add Ube powder and extract and mix 

4. Put in a loaf pan and freeze for 5 hours 

Ube cookies 

1. Mix flour, baking soda, and salt put aside 

2. Mix butter, sugars, and Ube extract 

3. Add eggs and mix again 

4. Now slowly mix in the flour mixture slowly 

5. Put Tbsp of dough on a baking sheet and bake for 375 degrees for 7-9 minutes. Let it cool for 5 minutes 

Ube ice cream sandwich 

1. Scoop ice cream and sandwich the cookies. Done.