Poké Wonton Tostadas

Crispy meets silky in this bite-sized flavor bomb—marinated ahi poke piled high on golden wonton tostadas, drizzled with house sauces that slap harder than a wave in Waikiki. Crunch, umami, and a touch of chaos in every bite.

Ingredients:

• 1 pack Wonton (deep fried and salted)

Ahi and sauce

• Ahi tuna 1lb

• 2 tbsp Red chili oil

• 1 tbsp Sesame oil

• 2 tbsp Oyster sauce

• 2 tbsp Soy sauce

• 1 tbsp Hawaiian rock salt

Garnish

• Avocado 

• Green onion

• Unagi sauce

• Lemon juice

• Kewpie mayo 

• Sesame seeds 

Directions:

1. Slice ahi into tiny cubes and marinate with all spices.

2. Deep fry wontons and lightly salt

3. Pile on top of wonton chip

4. Swizzle kewpie mayo and unagi sauce

5. Garnish with lemon juice, avocados cubes, sesame seeds and green onions