Spanakopita

Greek for “I dare you to eat just one.” Flaky phyllo pastry packed with spinach, feta, and a whole lot of flaky-crispy-salty magic.

Ingredients:

• 8 sheets phyllo dough

• 1 cup crumbled feta cheese

• 2 large eggs

• ½ cup ricotta cheese

• 1 large onion, chopped 

• 10 oz spinach, rinsed and chopped

• ½ cup chopped fresh parsley

• 2 cloves garlic, minced

• 1 bunch green onions, chopped

• Olive oil

Directions:

1. In a hot pan with olive oil, add in onions and garlic until translucent, mix in spinach and parsley until cooked. Set aside.

2. In a bowl, scramble eggs, add feta cheese and ricotta cheese and mix.  Lastly adding spinach mixture.

3. In a 9” pan, spray some olive oil, add 4 phyllo dough sheets, spread spinach mixture and lay 4 more sheets on top.

4. Bake at 350 for 30 minutes. Cut into squares. Serve.