Sasha’s beef roast and potatoes (Attack on Titan)

A tribute to our beloved Potato Girl. Juicy center-cut tenderloin, roasted to perfection, served with golden crispy taters. She would've cried tears of joy before demolishing this.

Ingredients:

● Center cut tenderloin 

● Avocado oil 

● 1 tsp salt and pepper 

Garlic herb butter 

● 1/3 cup butter 

● 5 garlic cloves minced 

● 1 tsp of finely chopped rosemary 

● 1 tsp of finely chopped thyme 

Shroom sauce 

● 2 mince garlic cloves 

● 1/2 tsp salt and pepper 

● 1/2 cup dry red wine 

● 1 tsp finely chopped herbs 

● 2 Tbsp butter 

● 1 minced shallots 

● 1/2 cup of heavy cream 

● 1/2 cup beef stock 

● 1 cup each of Shitaki, baby Bella, oyster shrooms Roast potatoes 

● 1 Tbsp salt and pepper 

● 4 Peeled potatoes cubed 

● 2 Tbsp wagyu fat 

● 2 Tbsp finely chopped herbs

Directions: 

Roasting tenderloin 

1. In a bowl, mix in all garlic butter ingredients, set aside. 

2. Preheat oven 325 and tie tenderloin up with twine 

3. Sprinkle salt and pepper on tenderloin and sear all sides 10 minutes total on medium high 4. Lather with butter and place in oven for 25 minutes. Let it sit and rest when done. 

Shroom sauce 

1. Heat pan medium high with oil and butter then cook onions and mushrooms until brown

2. Add in garlic, salt pepper and herbs for minute and take out from pan into a separate bowl 3. Same pan add 1/2 cup of red wine, for 2 minutes and a cup of beef stock and cook for 6 minutes until reduced 

4. Stir in shrooms and heavy cream and simmer for 2 minutes 

Roasted potatoes 

1. Run cubed potatoes in cold water then let it simmer for 20 minutes 

2. Drain and ruffle of the taters and cool for 10 minutes 

3. Heat up a pan with wagyu fat and toss ruffled potatoes around the fat. 

4. Transfer in a casserole and sprinkle salt and pepper and bake for 25 minutes at 400. Take out and sprinkle herbs