Okonomiyaki Pizza

Japan’s savory pancake and Italy’s pride had a love child. Layers of cabbage, cheese, savory sauces, and pizza toppings collide in one glorious umami bomb.

Ingredients:

Dough 

• 1 packet instant yeast (2 ¼ teaspoon)

• 1 ½ teaspoons sugar

• ¾ teaspoon salt

• 2-2 ⅓ cups all-purpose flour

• 2 tbsp olive oil

• 3/4 cups warm dashi water

Sauce and toppings

• Scallions

• 1 cup of 1” sliced crispy pork belly 

• 2 cups Mozzarella

• 1/2 head of green cabbage

• 1  cup of okonomiyaki sauce (1/4 oyster sauce, 3 tbsp sugar, 1/2 cup ketchup, 7 tbsp Worcestershire sauce) 

• 1/3 cup Japanese mayo

• Aonori 

• Katsuoboshi

Directions:

1. Preheat oven at 350 with a pizza stone in it.

2. In a bowl, Mix in all your dry ingredients and lastly olive oil and add dashi stock.

3. Gradually add second cup of flour and knead well to form it into a ball. Set aside at room temp for 4 hours.

4. Once risen, knead and flatten to a round pizza shape.

5. Add okonomiyaki sauce, then mozeralla, blanched cabbage, and thinly sliced pork belly.

6. Bake for 8 minutes.

7. Take out add more okonomiyaki sauce, Japanese mayo, katsuoboshi, scallions. Serve.