Mochiko Chicken

Hawaii’s crispy fried love letter to Japan. Sweet, sticky, crunchy magic with every bite — it’s like fried chicken went on vacation and came back better.

Ingredients:

● 2 lbs boneless chicken pieces

● 4 Tbsp shoyu 

● 2 cloves minced garlic 

● 1/2 tsp grated ginger 

● 1 Tbsp sesame seeds 

● 4 Tbsp sugar 

● 4 Tbsp cornstarch 

● 4 Tbsp mochiko flour 

● 1/2 tsp salt 

● 2 eggs beaten 

● 1/4 cup green onions 

Directions: 

1. Cut chicken into bite size pieces

2. In a bowl, mix all ingredients

3. Marinate chicken overnight

4. Deep fry until golden brown

5. Garnish with chives or nori strips