Meat Jun

A crispy, savory favorite from Hawaii's local Korean spots — thin slices of marinated beef, dipped in egg batter, and pan-fried to golden perfection. This version is my personal take on a Yummy’s classic: a little Korean soul, a little Hawaiian heart, and a whole lot of "broke da mouth" flavor.

Ingredients:

• 1lb Thinly sliced rib eye

• 1/4 cup soy sauce

• 1/2 Flour

• 2 eggs beaten

• 1 Tbsp sesame oil 

• 1 stalk Green Onion – Chopped

• 3 cloves Garlic – Minced

• 1 Tbsp sugar

Dipping sauce 

• 1 Tbsp sesame oil 

• 1 Tbsp vinegar 

• 1 Tbsp Sesame seeds

• 1 Tbsp of soy sauce

• 1 Tbsp pepper flakes

• 2 minced garlic cloves

• 1 stalk chopped green onions 

Directions:

1. For marinade, mix in minced garlic, chopped green onions, soy sauce, sesame oil, and sugar.

2. Throw the thinly sliced meat in the marinade for an hour.

3. Dipping sauce is the same, just add vinegar, red pepper flakes, and sesame seeds.

4. Get your meat and dip in flour and egg and pan fry for a minute each side and plate together with rice, Mac salad and dipping sauce on the side.