Luffy’s meat on the Bone (One Piece)

Inspired by the One Piece official cookbook — but with my own twist! This upgraded version of Luffy’s iconic meat on the bone features juicy chicken wrapped in crispy bacon for ultimate pirate-approved flavor. It’s also my most viewed dish on TikTok — because when it looks this good, even the King of the Pirates would drool.

Ingredients:

Drumstick

• 1 lb ground chicken

• 2 hardboiled eggs or soft boiled

• 1 raw egg

• 1 tbsp garlic powder

• Salt and pepper

• 3 Tbsp Milk

• 3 Tbsp breadcrumbs

• 2 drumsticks

Double bone meat (Same as above except the eggs)

• Strips of bacon

• 2 drumsticks

Honey Soy Glaze

• 2 tbsp cornstarch

• 1 tsp garlic powder

• 1/2 tsp black pepper

• 1 tsp sesame oil 

• 1 tbsp grated ginger

• 3 tbs soy sauce

• 2 tbsp honey

• 1 cup water

Directions:

1. Trim the meat from the bone of a drumstick and pull back.

2. In a bowl, mix in bread crumbs and milk. Set aside.

3. In another bowl, mix in ground chicken, salt, pepper, garlic powder and egg. Adding breadcrumbs mixture at the end.

4. Incase a hard boiled egg in the drumstick with ground chicken, set aside.

5. The double bone meat: get 2 drumsticks on each side of along with some the gourd meat layered strips of bacon.

6. Roll and twine together and set aside.

7. The sauce: in a pot add all the honey soy glaze ingredients until simmer ending with cornstarch to thicken.

8. Use sauce to base all the meats and bake at 400 for 15-20 minutes. Serve.