Kimchi Fried Rice

Spicy, tangy, funky, and addictive AF. This is Korean comfort food at its peak — best eaten straight from the pan, judgment-free.

Ingredients:

• Spam (1/2 can and cubed)

• 2 garlic cloves minced

• 1 shallot minced

• 1 inch knob ginger, peeled and minced

• 2 tbsp butter

• 2 cups left over rice

• 1 Tbsp sugar

• 1 bunch enoki mushroom

• 1 tbsp gochujang

• 3.5 oz Kimchi with juice

Topping

• Fried egg

• Sesame seeds

• Scallions

• Shredded seaweed

Directions:

1. In a hot wok with olive oil, add cubed spam with sugar and cook for 2 minutes.

2. Add minced garlic, ginger, and shallots. Cook for 1 minute.

3. Add enoki mushrooms and cook for 1 minute. 

4. Add kimchi, Gochujang, and butter and cook for another minute. 

5. Lastly add the rice and mix until all coated. Flatten the rice with a spatula for that crunchy bottom texture.

6. Place in a plate and top with a fried egg, scallions, seaweed, and sesame seeds.