GOYA CHAMPARU

Straight from Okinawa’s kitchen of health and happiness! Goya champuru is a lively stir-fry of bitter melon, pork belly, and scrambled eggs — like a flavor mosh pit where everyone somehow gets along. Okinawans swear by it for long life… and strong opinions about bitter veggies.

Ingredients

● 2 eggs (scrambled)

● 1 long Goya slices or cabbage

● 1/3 lb pork belly slices

● 1 tbs sesame oil

● 1/2 lb Tofu

● Salt and pepper

● 1 tbs flour

Seasoning sauce

● 1 tbs Dashi water

● 1 1/2 tbs shoyu

● 1 Tbs Sake

● 1 tbs oyster sauce

Instructions

1. Spring salt on sliced Goya and soak them in water for 20 minutes

2. Season chopped pork belly salt and pepper and coat with flour

3. Cube up tofu and dry with paper towel

4. Mix seasoning sauce put aside

5. Pan fry tofu cubes with olive oil. Put aside

6. Pan fry pork belly with sesame oil.

7. Add drained Goya and tofu

8. Add seasoning sauce and cook

9. Add scrambled eggs and stir in circular motion

10. いただきます♪