Filipino spaghetti

The sweet, cheesy, hotdog-happy pasta of every Filipino birthday party. It’s ketchup-sweet, Jollibee-approved, and completely unapologetic. Pasta, but make it pang-fiesta.

Ingredients:

• Cheddar shredded 

• Ground beef

• Hotdogs

• Spaghetti

• Tomato sauce

• Tin tray

• Jufran aka banana ketchup

• Minced garlic

• Black pepper

• Olive oil

• Ketchup

Directions:

1. Heat a pot at medium high, add olive oil. Sauce minced garlic, and ground beef. Cook until brown.

2. Drain fat and set aside.

3. Pan fry some chopped filipino hotdogs, ground beef, salt and pepper.

4. Then add tomato sauce, and banana ketchup and a bit of water. Mix.

5. Cook spaghetti el dente. Mix sauce with spaghetti and top it with cheese. Serve.