Baked Maiden pasta (One Piece)

A bold and cheesy gorgonzola pasta crowned with crispy pork belly — a dish fit for a pirate king who doesn’t play when it comes to flavor. This one slaps harder than Sanji’s kicks.

Ingredients:

• 14 oz Huge pasta shells

• 2 tbsp Butter

• 3.5 oz Gorgonzola cheese

• Crab meat

• 2 tbsp Parmesan, grated

• 2 oz Gruyère cheese

• 2/3 cup  Milk

• 2 tbsp Heavy cream

• 2 tbsp tomato paste

• 1/3 cup chicken stock 

• Salt and pepper, to season

Crispy pork belly 

• Lots of salt

• Large strips of pork belly

• Vinegar 

Directions:

1. Boil salted water and cook pasta el dente

2. In a pan,saute minced garlic, and add butter and milk until melted.

3. Add gorgonzola and Gruyere cheese until melted

4. Add cream and 1 tbsp of parmesan with a pinch of black pepper and salt.

5. Add chicken stock and pasta with more parmesan cheese

6. Mix in pork belly, plate and top with chives